The reporter recently learned from the Ministry of Commerce that the number of Chinese old names has been expanded to 1455, and “domestic moisture” has been favored by young people.
From the perspective of the New Year’s Eve dinner, the old -fashioned traditional cuisine and local specialty dishes have become hot spots of catering consumption. Some popular restaurants in Beijing, Shanghai, Sichuan and other places are “difficult to find” and “hard to find”. The number of orders has doubled year -on -year.
Since the launch of the “2025 National Online New Year Fair”, various places have launched special activities such as the first show of the old -fashioned namples around the traditional cultural elements such as the annual customs, the taste of the year, and the New Year’s goods to allow consumers to interact and immerse the local annual customs. (Reporter Xie Xiyao)
[Editor in charge: Ma Rui]
